Minho, Portugal He does not remember when he actually decided to become a cook but, according to...
MoreRui Meira
Mariona Rodà
Catalonia, Spain 19 years old, Mariona Rodà is the young talent who represented Catalonia...
MoreEirini Giorgoudiou
South Aegean, Greece “Gastronomy is a fascinating art and we need to focus on its past and...
MoreTim Bressers
North Brabant, The Netherlands Tim is 25 years old, born and raised in Berghem in Noord-Brabant...
MoreSuvi Mäki
Kuopio, Finland 23-year-old, third-year Hospitality and Tourism student at the Savonia...
MoreRok Žurman
Slovenia A 21-year-old culinary student. Despite his current young age his journey in gastronomy...
MoreEric Díaz
Catalonia, Spain Eric is studying a High Degree in Kitchen Management and currently working in a...
MoreDaniele Coccetti
Terra di Marca, Italy Daniele Coccetti a 24-year-old chef who first discovered his passion for...
MoreBeatriz Costa
Minho, Portugal Beatriz Da Silva Costa is an 18-year-old chef from Portugal. She is currently...
MoreAntonis Dimovasilis
South Aegean, Greece He has worked as a Chef De Partie at the Frankie Italian...
MoreAndrew Ishmael
Galway-West of Ireland, Ireland Full time student of Culinary Arts at Galway International Hotel...
MoreAndreas Bjerring
Aarhus-Central Denmark Region, Denmark Andreas Bjerring is 22 years old and studies gastronomy...
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