European Young Chef Award

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Andrei Iosif Micle

Andrei Iosif Micle
16 February 2017

East Lombardy, Italy Micle is 22 years old and is a young consultant chef. He completed his...

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Mikkel Kjølhede

Mikkel Kjølhede
16 February 2017

Aarhus-Central Denmark Region, Denmark Mikkel is 27 years old and studied gastronomy at...

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Jan van Hout

Jan van Hout
16 February 2017

Noord Brabant, Netherlands Jan is 23 years old and studied at Venlo cookery school, The...

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Daniel Joarza

Daniel Joarza
16 February 2017

Sibiu, Romania Daniel is 28 years old and is a self-educated chef. After studying Management in...

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Leon Pintaric

Leon Pintaric
16 February 2017

Prekmurje, Slovenia Leon is 21 years old and studied at Bad Gleichenberg Tourism School in...

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Mikko Tilhonen

Mikko Tilhonen
16 February 2017

Kuopio, Finland Mikko is 27 years old and started his cooking career in 2005 at Savonia Culinary...

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