Terra di Marca, Italy Daniele Coccetti a 24-year-old chef who first discovered his passion for...
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Beatriz Costa
Minho, Portugal Beatriz Da Silva Costa is an 18-year-old chef from Portugal. She is currently...
MoreAntonis Dimovasilis
South Aegean, Greece He has worked as a Chef De Partie at the Frankie Italian...
MoreAndrew Ishmael
Galway-West of Ireland, Ireland Full time student of Culinary Arts at Galway International Hotel...
MoreAndreas Bjerring
Aarhus-Central Denmark Region, Denmark Andreas Bjerring is 22 years old and studies gastronomy...
MoreAndra Andriuc
Sibiu, Romania Andra Andriuc studies at the College of Sociology and Human Resources in Sibiu...
MoreJosi Polso
Kuopio, Finland Josi Polso is a third-year Hospitality and Tourism student at the Savonia...
MoreSpiros Kougios
South Aegean, Greece Spiros Kougios attended the School of Tourism and Cooking Training in...
MoreAlin Barabancea
Sibiu, Romania Alin is a young chef coming from Sibiu – Romania an area with an...
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North Brabant, The Netherlands Bon Sawatdee attended the secondary Hotel School in Eindhoven...
MoreAisling Rock
Galway-West of Ireland, Ireland Aisling Rock, is a 21 years old Culinary Arts student at the...
MoreDavide Fiammenghi
East Lombardy, Italy Davide comes from Cremona, he is 21 years old and his cuisine-love springs...
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