Antonis Dimovasilis
South Aegean, Greece
He has worked as a Chef De Partie at the Frankie Italian Restaurant, SantAnna Mykonos, Arismari and Avarsamo and at the 1500 B.C Seafood Restaurant.
South Aegean, Greece
He has worked as a Chef De Partie at the Frankie Italian Restaurant, SantAnna Mykonos, Arismari and Avarsamo and at the 1500 B.C Seafood Restaurant.
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