East Lombardy, Italy
Davide comes from Cremona, he is 21 years old and his cuisine-love springs early when since he was 2 years old he used to push and climb a chair to get closer to the kitchen near his grandfather. He attended the Alberghiero Institute while, working in different restaurants in Cremona, London and Dundee, he cultivates his passion approaching it from different cultural and gastronomic points of views.
He told us: his big passion together with food is travel, this allows him to merge different culinary traditions and experiments fusion cuisine. He is really attached to his Italian roots and in the future, he imagines himself abroad spreading the best of Italian cooking tradition.