North Brabant, The Netherlands
Bon Sawatdee attended the secondary Hotel School in Eindhoven, his fascination for food and cuisine started at an early age and he has worked in professional kitchens since he was 16 years old in order to gain experience. His focus has mainly been on classical French oriented cuisine, but in his dishes, he loves to communicate his personal background and traditions. His passion for Asian cooking is, as well, always present in what he creates.
He told us he loves to create new recipes working with fish and shellfish.