Dr. Diane Dodd, President of IGCAT, and Stamatis Misomikes, winner of the European Young Chef Award 2016, have officially signed a protocol to launch a
The 2016 edition of the European Young Chef Award gained extensive media attention across Europe and beyond. The event highlighted how young chefs are leading
Yesterday, a Round Table event took place at the Escola Universitària d’Hoteleria i Turisme de Sant Pol de Mar (EUHTStPOL), following the 2016 European Young
Today, Joan Roca, together with an international jury panel, announced the European Young Chef 2016. The winner, Stamatios Misomikes from the South Aegean region, Greece,
10 Young European chefs representing 10 Regions of Gastronomy have been selected as finalists for the 1st edition of the European Young Chef Award. Together, they
On 14 November, the European Young Chef Award 2016 final will be held in the EUHT school in Sant Pol de Mar, Barcelona. Ten young
