“I dream of having my own pastry shop, based on bringing back traditional sweets from my region...
MoreBeatriz Coelho, Minho’s young talent to the EYCA 2022
Ivar Follinglo Moe to represent Trondheim-Trøndelag at the EYCA 2022
“I wasn’t planning to become a chef, but I have always loved cooking, and it turned out to be...
MoreAikaterini Gonidaki is South Aegean’s finalist to the EYCA 2022
“My dream is to open a restaurant with comfort, healthy, affordable but delicious food for...
MoreSvein Magnus Gjønvik will join the jury of the EYCA 2021
Vice-President of the Norwegian Chefs Association, Svein Magnus Gjønvik will be a member of the...
MoreEspen Laumann, from Trondheim-Trøndelag to the EYCA 2021
Espen Laumann, 21-year-old from Brønnøysund, is the young talent that will represent...
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