European Young Chef Award

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HomeTag: World Region of Gastronomy

Chef Gaetano Verde from Sicily in the jury of the EYCA 2022

Chef Gaetano Verde from Sicily in the jury of the EYCA 2022
6 November 2022

Nominated in the top 10 of the 2022 TheFork Awards (Italy), chef Gaetano Verde will form part of...

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Chef Johan Rudsby from Sweden will join the jury of the EYCA 2022

Chef Johan Rudsby from Sweden will join the jury of the EYCA 2022
3 November 2022

Owner of restaurants Nästgårds and Bua in the Jämtland region of Sweden, chef Johan Rudsby will...

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Diane Dodd to be a member of the jury of the EYCA 2022

Diane Dodd to be a member of the jury of the EYCA 2022
2 November 2022

President and co-founder of IGCAT, Diane Dodd, PhD is the Executive Director and inspiration...

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