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HomeTag: Culture and Gastronomy

Keeping the flame alive – Stamatios Misomikes

Keeping the flame alive – Stamatios Misomikes
5 November 2017

Tradition meets innovation was the topic of the master class held by Stamatios Misomikes, IGCAT...

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Primorska contestant to compete for the European Young Chef Award 2017

Primorska contestant to compete for the European Young Chef Award 2017
3 November 2017

Filip Matjaž is the young chef who will represent Primorska region – Slovenia, which is...

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Presenting the Sibiu finalist for the European Young Chef Award 2017

Presenting the Sibiu finalist for the European Young Chef Award 2017
2 November 2017

Alin Barabancea is the chosen finalist from Sibiu, European Region of Gastronomy 2019 to...

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Round Table with celebrity chefs Joan Roca and Carme Ruscalleda

Round Table with celebrity chefs Joan Roca and Carme Ruscalleda
15 November 2016

Yesterday, a Round Table event was held with celebrity chefs Joan Roca and Carme Ruscalleda in...

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