Spiros Kougios carries great expectations this year. He represents the South Aegean, the region that won the first European Young Chef Award in 2016 and
At just 22 years old, Pau Gabarró will proudly represent Catalonia at the European Young Chef Award 2017, held on 6 November in Sant Pol
Bon Sawatdee, a 24-year-old chef from North Brabant, European Region of Gastronomy 2018, will compete in the European Young Chef Award 2017. The final will
The European Young Chef Award 2017 final will take place on 6 November at EUHT StPOL in Sant Pol de Mar, Barcelona. Joan Roca, Ambassador
IGCAT is proud to announce that Chef Joan Roca has been chosen as the official Ambassador for the Young Chef Award programme. A Renowned Chef
Market cuisine is a cooking style where chefs use fresh, seasonal ingredients from local markets. It promotes sustainability and celebrates regional food varieties. This philosophy
Dr. Diane Dodd, President of IGCAT, and Stamatis Misomikes, winner of the European Young Chef Award 2016, have officially signed a protocol to launch a
The 2016 edition of the European Young Chef Award gained extensive media attention across Europe and beyond. The event highlighted how young chefs are leading
Yesterday, a Round Table event took place at the Escola Universitària d’Hoteleria i Turisme de Sant Pol de Mar (EUHTStPOL), following the 2016 European Young
Today, Joan Roca, together with an international jury panel, announced the European Young Chef 2016. The winner, Stamatios Misomikes from the South Aegean region, Greece,
