Following the successful second edition of the European Young Chef Award, on 6 November 2017, EUHT StPOL hosted a Round Table event involving Greek celebrity chef Argiro Barbarigou,
On 6 November 2017, an international jury chaired by Greek celebrity chef Argiro Barbarigou announced the European Young Chef for 2017. The winner, Aisling Rock from Galway, European Region of Gastronomy
Tradition meets innovation was the topic of the master class held by Stamatios Misomikes, IGCAT Regional Chef Ambassador and winner of the European Young Chef Award 2016, at EUHTStPOL on 5
Aisling Rock is the young chef who won the preliminary round in Galway – West of Ireland, European Region of Gastronomy 2018. In two days, on 6 November,
Filip Matjaž is the young chef who will represent Primorska region – Slovenia, which is considering the possibility to join the European Regions of Gastronomy project. It
Alin Barabancea is the chosen finalist from Sibiu, European Region of Gastronomy 2019 to participate in the European Young Chef Award 2017. The competition is organised by IGCAT
An experienced international jury has been assigned the difficult task of crowning the winner of the European Young Chef Award 2017, to be select among eight
Davide Fiammenghi will proudly represent East Lombardy – European Region of Gastronomy 2017 at the European Young Chef Award 2017. The competition will take place
Spiros Kougios carries great expectations this year. He represents the South Aegean, the region that won the first European Young Chef Award in 2016 and
At just 22 years old, Pau Gabarró will proudly represent Catalonia at the European Young Chef Award 2017, held on 6 November in Sant Pol