The European Young Chef Award 2019 will take place on 22-24 October 2019 in Rhodes – South Aegean, European Region of Gastronomy awarded 2019.
The competition is open to full-time culinary arts students in the partnership of the European Regions of Gastronomy Platform as well as other regions, aged between 18-26 years.
The European Young Chef Award is open to all both male and female chefs and regions are asked to encourage applications from female chefs.
The candidate must be selected and approved by a regional partner stakeholder group, preferably in collaboration with an institution that has held a local competition.
OPEN CALL! Please check the European Young Chef Award 2019 Brochure and submit the following documents by 2 September 2019:
The European Young Chef Award 2019 is organised by IGCAT and hosted by