EUROPEAN YOUNG CHEF AWARD 2019
– CALL CLOSED –
No open calls available.
The European Young Chef Award is open to full-time culinary arts students in the partnership of the European Regions of Gastronomy Platform as well as other regions, aged between 18-26 years.
The European Young Chef Award is open to all both male and female chefs and regions are asked to encourage applications from female chefs.
The candidate must be selected and approved by a regional partner stakeholder group, preferably in collaboration with an institution that has held a local competition.
Stay tuned for the European Young Chef Award 2020 call!
The European Young Chef Award 2019 is organised by IGCAT and hosted by