The 2017 edition of the European Young Chef Award has received extensive press coverage, both inside and outside Spain. The event was well covered in Spain, where
International press coverage of the European Young Chef Award 2017 has been huge. The competition held last 6 November in Sant Pol de Mar, Barcelona, organised
The young chef finalists, taking part in the 2017 edition of the European Young Chef Award have signed a protocol build awareness of the importance of cultural
Following the successful second edition of the European Young Chef Award, on 6 November 2017, EUHT StPOL hosted a Round Table event involving Greek celebrity chef Argiro Barbarigou,
On 6 November 2017, an international jury chaired by Greek celebrity chef Argiro Barbarigou announced the European Young Chef for 2017. The winner, Aisling Rock from Galway, European Region of Gastronomy
Tradition meets innovation was the topic of the master class held by Stamatios Misomikes, IGCAT Regional Chef Ambassador and winner of the European Young Chef Award 2016, at EUHTStPOL on 5
Aisling Rock is the young chef who won the preliminary round in Galway – West of Ireland, European Region of Gastronomy 2018. In two days, on 6 November,
Filip Matjaž is the young chef who will represent Primorska region – Slovenia, which is considering the possibility to join the European Regions of Gastronomy project. It
Alin Barabancea is the chosen finalist from Sibiu, European Region of Gastronomy 2019 to participate in the European Young Chef Award 2017. The competition is organised by IGCAT
An experienced international jury has been assigned the difficult task of crowning the winner of the European Young Chef Award 2017, to be select among eight
