IGCAT Expert, Ulla-Alexandra Mattl will be part of the jury of the European Young Chef Award...
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Meet Paul Răhăian, European Young Chef Award 2019 finalist from Sibiu, European Region of...
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An innovative touch, knowledge and outstanding skills where the key factors that earned Jure...
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With her reinterpretation of the dish Maduixes amb nata (Strawberries with cream), Mariona Rodà...
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“I chose the sarrabulho because I remember the evenings with my family, the sharing and...
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