Slovenia, European Region of Gastronomy awarded 2021 Slovenia “I could say that the inspiration...
MoreŠpela Kuhel
Ivar Follinglo Moe
Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 Norway “I wasn’t planning to...
MorePauline Place
Hauts-de-France, European Region of Gastronomy awarded 2023 France “I am sure that to become...
MorePau Sintes
Menorca, European Region of Gastronomy awarded 2022 Spain “My goal in the short term is to learn...
MoreAikaterini Gonidaki
South Aegean, European Region of Gastronomy awarded 2019 Greece “My dream is to open a...
MoreRaúl Gisbert
Catalonia, European Region of Gastronomy awarded 2016 Spain “My aim, as a future chef, is to...
MoreLéa Kanarski
Hauts-de-France, European Region of Gastronomy awarded 2023 France “Cooking is for me a moment...
MoreEspen Laumann
Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 Norway “Food and gastronomy are...
MoreCristina Llorens
Menorca, European Region of Gastronomy awarded 2022 Spain “In the world of cooking, there is...
MoreJanko Dulc
Slovenia, European Region of Gastronomy awarded 2021 Slovenia “Despite all of the hardships that...
MoreInês Branco
Coimbra Region, European Region of Gastronomy awarded 2021-22 Portugal “Through a dish...
MoreAndreas Dermatis
South Aegean, European Region of Gastronomy awarded 2019 Greece “Local gastronomy is a treasure...
More