European Young Chef Award

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HomeAmbassadors

Tim Bressers

Tim Bressers
30 January 2019

North Brabant, The Netherlands Tim is 25 years old, born and raised in Berghem in Noord-Brabant...

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Suvi Mäki

Suvi Mäki
30 January 2019

Kuopio, Finland 23-year-old, third-year Hospitality and Tourism student at the Savonia...

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Rok Žurman

Rok Žurman
30 January 2019

Slovenia A 21-year-old culinary student. Despite his current young age his journey in gastronomy...

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Eric Díaz

Eric Díaz
30 January 2019

Catalonia, Spain Eric is studying a High Degree in Kitchen Management and currently working in a...

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Daniele Coccetti

Daniele Coccetti
30 January 2019

Terra di Marca, Italy Daniele Coccetti a 24-year-old chef who first discovered his passion for...

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Beatriz Costa

Beatriz Costa
30 January 2019

Minho, Portugal Beatriz Da Silva Costa is an 18-year-old chef from Portugal. She is currently...

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Antonis Dimovasilis

Antonis Dimovasilis
30 January 2019

South Aegean, Greece He has worked as a Chef De Partie at the Frankie Italian...

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Andrew Ishmael

Andrew Ishmael
30 January 2019

Galway-West of Ireland, Ireland Full time student of Culinary Arts at Galway International Hotel...

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Andreas Bjerring

Andreas Bjerring
30 January 2019

Aarhus-Central Denmark Region, Denmark Andreas Bjerring is 22 years old and studies gastronomy...

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Andra Andriuc

Andra Andriuc
30 January 2019

Sibiu, Romania Andra Andriuc studies at the College of Sociology and Human Resources in Sibiu...

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Josi Polso

Josi Polso
22 January 2018

Kuopio, Finland Josi Polso is a third-year Hospitality and Tourism student at the Savonia...

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Spiros Kougios

Spiros Kougios
22 January 2018

South Aegean, Greece Spiros Kougios attended the School of Tourism and Cooking Training in...

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