European Young Chef Award

IGCAT
Select menu item
  • Home
  • About
    • European Young Chef Award 2022
    • Mission
  • Ambassadors
  • Past Editions
    • European Young Chef Award 2021
    • European Young Chef Award 2019
    • European Young Chef Award 2018
    • European Young Chef Award 2017
    • European Young Chef Award 2016
  • News
  • Supporters
HomeTag: Food Diversity

Iulia Dragut to be a jury member of the EYCA 2021

Iulia Dragut to be a jury member of the EYCA 2021
19 November 2021

President of the Cultural Association Euro East Alternative (ACEEA), Iulia Dragut, PhD will join...

More

Diane Dodd to be a member of the jury of the EYCA 2021

Diane Dodd to be a member of the jury of the EYCA 2021
18 November 2021

President and co-founder of IGCAT, Diane Dodd, PhD is the Executive Director and inspiration...

More

Saving the planet with food – European Young Chef Award 2018

Saving the planet with food – European Young Chef Award 2018
25 November 2018

With the aim of raising awareness on the vital role that local food and cultural diversity play...

More

IGCAT © 2019 All Rights Reserved

Website maintained by enricgomez.com