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HomeTag: Food Diversity

Chef Sonakshi Kanoria to join the jury of the EYCA 2022

Chef Sonakshi Kanoria to join the jury of the EYCA 2022
8 November 2022

Chef Sonakshi Kanoria from Credo restaurant will be a member of the jury of the 6th European...

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Chef Gaetano Verde from Sicily in the jury of the EYCA 2022

Chef Gaetano Verde from Sicily in the jury of the EYCA 2022
6 November 2022

Nominated in the top 10 of the 2022 TheFork Awards (Italy), chef Gaetano Verde will form part of...

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Chef Johan Rudsby from Sweden will join the jury of the EYCA 2022

Chef Johan Rudsby from Sweden will join the jury of the EYCA 2022
3 November 2022

Owner of restaurants Nästgårds and Bua in the Jämtland region of Sweden, chef Johan Rudsby will...

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Diane Dodd to be a member of the jury of the EYCA 2022

Diane Dodd to be a member of the jury of the EYCA 2022
2 November 2022

President and co-founder of IGCAT, Diane Dodd, PhD is the Executive Director and inspiration...

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Chef Paul Newman from Scotland to join the jury of the EYCA 2022

Chef Paul Newman from Scotland to join the jury of the EYCA 2022
26 October 2022

Named Scotland’s ‘Sustainable Chef of the Year 2022’ by the Rare Breeds Survival...

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Iulia Dragut to be a jury member of the EYCA 2021

Iulia Dragut to be a jury member of the EYCA 2021
19 November 2021

President of the Cultural Association Euro East Alternative (ACEEA), Iulia Dragut, PhD will join...

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Diane Dodd to be a member of the jury of the EYCA 2021

Diane Dodd to be a member of the jury of the EYCA 2021
18 November 2021

President and co-founder of IGCAT, Diane Dodd, PhD is the Executive Director and inspiration...

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Saving the planet with food – European Young Chef Award 2018

Saving the planet with food – European Young Chef Award 2018
25 November 2018

With the aim of raising awareness on the vital role that local food and cultural diversity play...

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